I am becoming a little obsessed with cooking lately.
First, my friend made the most amazing millet, yellow "birthday cake" in the world. A-maz-ing. I just ran across a cake using couscous and now want to give this a try:
http://dessert.allrecipes.com/az/84119.asp
Vita-Mix. I've used it 3 times today and its not even noon. I grinded my coffee beans, made rice milk, and made pineapple sorbets for a snack (ice and pineapple juice).
Yesterday I made sweet potato and red bean enchildadas. Yum. I snuck in some swiss chard, pureed it all together. Mark has consistancy issues on food, and Will won't eat beans (except hummus). But they all ate this! Mark was very, very hesitant - he has never eaten a sweet potatoe in his life. He LOVED it. Actually had seconds and didn't just eat because he had too. I made an enchilda sauce with fresh tomatoes and onions. So good. Of course, the recipe didn't call for it but I had to top the whole concoction with cheese.
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1 comment:
We LOVE our Vita Mix too! We have been making our own butter with it and YUM!!! Also we make our own peanut butter, which we all really love, plus I add flax seeds, local honey and flax seed oil instead of vegetable oil (when using raw nuts). I am curious about the yellow cake! We dont eat wheat (gluten) and this sounds interesting!!!!
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