Meal planning.

I am quite excited about my recent menu planning and shopping trip. On the calendar:

White Turkey Chili (already made this and I had to alter the recipe so much that it was just okay).

Sweet and Sour Chicken and Rice (serious yum, already cooked).

Potato Spinach Quiche (a favorite in this house)

Miso soup with Asian noodles

Honey Baked Lentils (recipe from a MDC thread)

White Bean Rosemary Spread with pita bread (Suzanne Sommers cookbook - she actually has really good recipes!)

Ginger Chicken wontons (SUzanne Sommer's cookbook again)

Arugula/Pear Salad (actually I'm using spinach leaves)

Garlic Smashed potatoes (slow cooked in the crock pot) and green beans (from my mom's Pillsbury slow cook book from the 70s)

Vegetable Rice Pilaf (Pillsbury)

Mozzarella Bites (Using Jay's Signature Pizza Crust recipe from allrecipes.com)

Pumpkin Ravioli (I can't remember where I got this recipe)

Garlic Bread Soup (from recent issue of Vegetarian Times)