Honey Brownies

We've enjoyed this recipe. We're makig it tonight for Na-na's birthday. And as my mom can always do with any recipe, she made this even more decadent by topping with some chocolate chips after the brownies came out of the oven. The chocolate chips melted and then we were able to spread it like frosting over the brownies. Notice that gone are the days of sugar free cooking this home? I hide under the fact that I'm using honey instead of sugar.... whatever.

http://www.beemaid.com/BeeMaid/Recipes/Brownies.htm

BROWNIES
INGREDIENTS

¼ cup butter
¾ cup honey
1 egg
1 tsp. vanilla
½ cup flour
1 tsp. baking powder
½ tsp. salt
4 tbsp. Cocoa
½ cup chopped nuts
INSTRUCTIONS

Cream together butter and honey. Beat in egg and vanilla. Stir in flour, baking powder, salt. Stir in nuts. Pour batter into greased 9"x9" pan. Bake at 325 F for 20-25 minutes.